These are super simple to make, and everyone loves them. If you add the puree correctly, this drink looks spectacular. Most of my party-goers through the years have loved it, too. This one comes with eight – yes, eight – dashes of bitters.
Garnish with an orange twist and a sprinkle of flake smoked salt. Several Halloween drink recipes use the name jack-o-lantern. Yet, few are as simple or eye-catching as this one.
Witch's brew
If you’re looking for boo-zy refreshments to make your Halloween party even more spooktacular, I have you covered. Don’t forget to save these wickedly good drinks to your Halloween Party board on Pinterest by clicking here. Lemon-lime seltzer and lime sherbet combine to make this frightfully refreshing concoction. Put a small scoop of ice cream on each serving and sprinkle with sprinkles. Punch can be served with stuffed lychees and chilled sparkling water. Pour the orange soda into the glass first, filling about 1/3 of it.
Cinnamon sticks, sorghum syrup, and spicy Angostura bitters bring all the fall flavor. We took all the flavors you love from the autumnal treat and mixed it up in sippable form. You can garnish each glass with a caramel apple slice for a festive and sweet finish. You don't have to be immortal to appreciate this fruity blood-red brew — it's the perfect party drink, requiring just three ingredients and a shaker.
Freaky Frankenstein Cocktail
Combine 1½ oz orange juice, 1½ oz sweet vermouth, 1½ oz Cherry Heering, and 1½ oz blended scotch in a cocktail shaker with ice. Make the lychee eyeball by placing a cranberry into the hole of each fruit. Place the spooky fruit in your cocktail and enjoy. In a shaker filled with ice, combine 1 ½ oz of The Sexton Single Malt, 1 oz fresh beet juice, ¾ oz fresh lemon juice, and 2 dashes orange bitters. Strain into a chilled martini glass and garnish with blood orange peel.
(Reserve apple centers for another use.) To serve, fill each cup with 1 oz of your favorite liquor and then fill the rest with apple cider. Top with a star anise pod and a cinnamon stick for sipping. Serve a range of spine-tingling drinks at your Halloween party.
Mulled cider
While the kids' sugar highs kick in from their stockpile of sweets, treat yourself and your adult guests to a few goblets of ghoulish fun. You can also add food coloring to make drinks look dark and spooky, or add dark fruit such as blackberries to represent creepy crawlers in your drinks. Coat your glasses with raspberry puree or chocolate sauce for make-shift blood. There's endless ways to spice up your drink to get in the Halloween spirit.
You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. This gruesomely good shot is guaranteed to be the talk of your Halloween party! Just be sure the alcohol is cold, to achieve the desired look. Guests will count down the minutes until cocktail hour when you serve this 3-ingredient cocktail, named after the most iconic vampire of all time. Slimer would be jealous of this ghastly green concoction made with melon liqueur, peach Schnapps and Irish cream.
Spiced rum and butterscotch schnapps combine for a burst of sweet flavor. Plus, the combination of blue curacao, white rum, and pineapple juice gives this one a tropical flavor that I can’t resist. It’s a layer of grenadine topped with a layer of vodka and pineapple juice and some fluffy, tasty whipped cream on top.
We have cocktails and mocktails, including a black vodka creation and blood-red punch. Dark fruit and spiced rum come together in a brooding cocktail that's perfect for a chilly fall night. This bold concoction will put you in the mood for ghouls, ghosts, and candy. The addition of gelatin makes this drink particularly spooky. A hand suspended in the punch bowl adds a ghoulish visual effect. "I used this recipe many times for parties. The hand coming out of the bowl is awesome," says cutiepie.
If you loved orange creamsicles as a kid, this Jack O’ Lantern float will surely bring back a lot of childhood memories. This punch may not look spooky at all, but if you’re having a Caribbean-themed Halloween party, this is the only way to go. It’s just as delicious as you’d expect a glass of sangria to be, but its dark pigmentation makes it extra suitable for the occasion.
Our toffee apple sour uses Somerset brandy for a fruity flavour and a simple toffee syrup – buy it ready-made or make your own with our simple recipe. A creepy take on a martini, our 'nosferatini' will add a touch of class to any scary party. By adding just two drops of red food colouring mixed with some sugar, you can create your own edible fake blood.
Add stuffed lychees and 3 12-oz cans chilled sparkling water to punch. A large punch bowl should be filled with ginger ale, pineapple juice, food coloring, and fresh lime juice. Save a bit of the gelatinous treat for this fun rum cocktail. You can totally customize the scary vibe of the swamp water surprise by choosing certain ingredients. For the curaçao, go with the blue liqueur or a clear one. Then, add in your favorite fruity gelatin in whatever color you like to create the plasma effect.
With all that entertaining, I really had to up my game when it came to my Halloween desserts, snacks, and drinks. I’m not going to say that Halloween is my favorite holiday, but I will say that I look forward to it all year long, and I start missing it the moment it’s over. Kick off your Halloween bash with this booze-spiked brain Jell-O shot! Bring everyone to the yard with these delicious shakes. And if you're obsessed with all things Creamsicle? Nicole is the Content Director of TMB's Strategy and Performance team.
Place candied hibiscus flower into the bottom of a champagne flute and top with Mumm Napa Cuveé. On a small plate, combine 2 tablespoons granulated sugar and 1 tablespoon cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture. Fill champagne flutes 1/4 full with 1 cup apple cider, then top off with 1 bottle champagne or prosecco.
Like a mad scientist's experiment gone wrong, this fun absinthe and melon liqueur shooter—complete with a blood-red layer—needs to be seen before it goes down. When you mix up the ghostbuster, you'll find an apparition floating around in your glass. The recipe is easy and creates a green martini with a peachy-melon flavor that everyone will die for. Nothing more than a white spirit that you probably already have in your bar. Fanta orange soda is topped with a scoop of vanilla ice cream to create the ultimate Halloween treat that both kids and adults will enjoy.
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